Crustless Cheesecake Pie
Source of Recipe
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1 pound cream cheese, softened
2/3 cup sugar
1/4 tsp almond flavoring or 1 tsp lemon juice
3 eggs
1 cup sour cream
3 tbs sugar
1 tsp vanilla sugar
1 bar bittersweet chocolate
In a mixing bowl beat together the cream cheese, 2/3 cup sugar and
the almond flavoring or lemon juice until very fluffy. Add the
eggs, one at a time, beating with an electric mixer at low speed
after each addition, just until blended.
Pour the batter into an ungreased 9 inch pie plate. Bake in a
preheated 350 degree F oven for 35 minutes or until set. Test by
inserting a knife just off-center, it should come out clean.
In a small mixing bowl, stir together the sour cream, 3 tbs of
sugar and the tsp of vanilla sugar. Carefully spread the cream
over the hot pie. Cool. Using a vegetable peeler, shave thin
curls of chocolate over the top of the pie. Refrigerate to chill
thoroughly.
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