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Recipe Categories:

    Dump Cake


    Source of Recipe


    Troy Holiness School


    List of Ingredients


    • 1 (20 0z) can crushed pineapple
    • 1 (21 oz) can cherry pie filling
    • 1 box white cake mix ( any brand)
    • 1 stick butter


    Instructions


    1. Pour crushed pineapple into 9x13x2 inch pan. Pour cherry pie filling on top of pineapple.
    2. Spread dry cake mix on top of pineapple and pie filling. Melt butter; drip on top of the dry cake mix.
    3. Bake at 350 for 50 mins. or until brown.
 

 

 

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