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    Earthquake Cake


    Source of Recipe


    ?


    List of Ingredients


    • 1 1/2 c. chopped pecans
    • 1 box German chocolate cake mix
    • 8oz. cream cheese
    • 1 1/2 c. flaked coconut
    • 1 stick butter, softened
    • 1 box powdered sugar


    Instructions


    1. Grease 9x13 inch pan. Sprinkle pecans and coconut in bottom of pan.
    2. Mix cake according to pkg. directions. Pour over pecans and coconut.
    3. Beat cream cheese and butter. Add powdered sugar. Drizzle over raw cake dough.
    4. Bake at 325 for 40-45 minues.


 

 

 

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