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    Easy Coconut Cake


    Source of Recipe


    From the kitchen of Steven Baber and Nanny
    1 box white cake mix
    1 small can crushed pineapple - drained
    1 can white icing
    lots of shredded coconut


    Make cake following directions on box. Pour into 2-9 inch round cake pans. Bake at 350 degrees for 28-30 minutes. Cool on wire racks. Drain pineapple well - then put on top of one layer - then put some of icing on top of pineapple. Put the two layers together. Use remaining frosting all over the cake -- then cover entirely with coconut.



 

 

 

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