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    Easy Pumpkin Pie


    Source of Recipe


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    2 (3 3/4 oz) packages vanilla instant pudding
    1 1/3 cup milk
    1 (16 oz.) can pumpkin
    1 1/2 tsp. pumpkin pie spice
    4 cup whipped topping (9 oz. container)
    1 baked 9 inch pie crust, cooled

    Add pudding mix to milk and beat on lowest speed just until blended;
    about 30 seconds. Blend in pumpkin, spice, and 2 cups of whipped
    topping. Pour into pie shell. Chill until set; at least 4 hours.
    Garnish with remaining whipped topping.


 

 

 

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