Eclair Cake
Source of Recipe
internet
Recipe Introduction
A family favorite and good for church gatherings. I always bring an empty pan home.
List of Ingredients
1 (1.00 lb) box honey graham crackers
2 small instant vanilla pudding
2 3/4 cups milk
1 (8.00 ounces) container Cool Whip
Frosting
1 package Choco-bake (unsweetened liquid chocolate)
2 teaspoons white Karo
2 teaspoons vanilla
3 tablespoons soft margarine
1 1/2 cups powdered sugar
3 tablespoons milk
Recipe
1. Cake-----------.
2. Butter 9x13 inch pan and layer with whole graham crackers.
3. Mix pudding and milk.
4. Blend in cool whip.
5. Put 1/2 pudding mixture over crackers.
6. Layer more crackers over pudding.
7. Top with rest of pudding.
8. Cover with a layer of crackers.
9. You will have 3 layers of crackers.
10. Refrigerate for 2 hours before frosting.
11. Frosting-----------.
12. Beat all frosting ingredients until smooth.
13. Frost cake and refrigerate 2 hours.
14. Can be frozen.
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