Fool Proof Pie Crust
Source of Recipe
www
4 cups flour
1 Tbs suger
2 tsp salt
1 3/4 cups shortening
1/2 cup water
1 Tbs vinegar
1 large egg
Mix flour, suger, and salt. Cut in shortening until it looks like
crumbs. Mix water, vinegar and egg. Add to flour mixture. Divide
into 5 portions. Pat each one into about 6 inch circles. Chill for
one hour. Can be frozen or may be kept in fridge for 3 days.
Apple Pie Filling
6 cups apples sliced thin
3/4 cup sugar
2 Tbs tapioca
1 tsp cinnamon
pinch of nutmeg
drop of almond extract
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