Frozen Cool Whip Pie
Source of Recipe
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1 graham-cracker crust for 8" pie
8-oz container of Cool Whip
2 8-oz containers yogurt, any flavor
Mix Cool Whip and yogurt gently, and fold into pie shell. Freeze
for at least 2-3 hours before serving.
Note: This can be made with sugar-free Cool Whip and yogurt.