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Fruit Cobbler




Source of Recipe


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1 can (1 lb 13 oz) fruit and syrup or 3 cups fresh fruit and 3/4 c. water
1 T. cornstarch
2 T. cold water
1 T. butter or margarine
shortcake dough

For fruit, use 6-7 large peaches, peeled and sliced, or use
blueberries, or a mixture of peaches and blueberries, sweetened to
taste.

Heat oven to 400F. Heat sweetened fruit and water (or canned fruit
and juice). Blend cornstarch with 2 T. water and stir into heated
fruit. Heat to boiling, stirring constantly, and boil 1 minute.
Pour into 2 quart casserole. Dot with butter. Drop dough by
spoonsful onto hot fruit. Bake about 20 minutes. Serve warm.


Shortcake Dough

1 1/5 cups Bisquick
1 1/2 T. sugar
1 1/2 T. butter, melted and cooled
1/4 cup milk

Mix all ingredients to form a soft dough.