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Fruit Cocktail Cake




Source of Recipe


Troy Holiness School






List of Ingredients



• 1 box white or yellow cake mix
  
• 3 eggs
  
• 1(16 oz) can fruit cocktail, undrained
  






Instructions



1. Beat eggs slightly; add to cake mix. Stir 1 minute with wooden spoon.
   
2. Add fruit cocktail (juice and all). Stir until blended. Bake in greased and floured 9x13 inch pan at 350 for 45 mins. or until done.
   
3. Add nuts, if desired. When cool, spread with whipped topping. Refrigerate.