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Fruit Cocktail Cake II




Source of Recipe


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List of Ingredients



• 2 1/4c. flour
  
• 2t. baking soda
  
• 1t. salt
  
• 2 eggs
  
• 1c. brown sugar
  
• 1 (16oz) can fruit cocktail with juice
  
• 1/2c. chopped nuts
  






Instructions



1. Combine flour, baking soda, salt, eggs, sugar, and juice (from cocktail) and butter.
   
2. Beat for 2 mins. at low speed with an electric mixer, then 3 mins. at med. speed.
   
3. Stir in fruit cocktail by hand and blend well.
   
4. Pour into greased 13x9 inch cake pan. Sprinkle the top with nuts.
   
5. Bake 30-35 mins. or until done at 350. Serve warm with whipped cream.