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    Fudge Deluxe Pie


    Source of Recipe


    www

    9-inch baked pastry shell
    3 1-ounce squares unsweetened or semi-sweet chocolate
    14 ounce can sweetened condensed milk
    1/4 teaspoon salt
    1/4 cup water
    2 egg yolks
    1 teaspoon vanilla extract
    1 cup (1/2 pint) whipping cream
    Additional whipped cream

    In heavy saucepan, over medium heat, melt chocolate with sweetened
    condensed milk and salt. Cook and stir rapidly until very thick
    and bubbly, 5 to 8 minutes. Add water and egg yolks; cook and stir
    rapidly until mixture thickens and bubbles again. Remove from
    heat; stir in vanilla. Cool 15 minutes; stir. In large mixer
    bowl, beat 1 cup whipping cream until stiff; fold into cooled
    chocolate mixture. Pour into prepared pastry shell. Chill 3 hours
    or until set. Spread top with additional whipped cream. Garnish
    with chocolate curls and fresh raspberries. Refrigerate leftovers

 

 

 

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