GREEN TOMATO PIE
Source of Recipe
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pastry for double crust 9" pie
1 cup sugar
2 t nutmeg or cinnamon (or 1 t each)
2 T vinegar
pinch salt
1 T flour
3 large green tomatos
2 T butter
Mix together the sugar, vinegar, flour, salt + spices. (It will be
slightly moist). Set aside. Wash and peel the tomatoes and slice
them very thin into the pie shell about 3/4 full. Put on sugar
mixture evenly, dot with butter. Put on top crust and slash to
allow steam to escape. Bake at 375 for 20 min, then reduce heat
to 325 and cook 45min to 1 hr.
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