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    German Chocolate Pie


    Source of Recipe


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    1 1/2 cups sugar
    2 tbs flour
    3 tbs cocoa
    2 eggs
    1/2 cup butter, melted
    1 1/4 cup evaporated milk
    1/4 cup water
    3/4 cup chopped pecans
    1/2 cup coconut
    1 unbaked 9 inch pie shell

    Combine sugar, flour and cocoa. Stir in eggs and butter, add milk,
    water pecans and coconut; mix well. Pour into pie shell. Bake in
    preheated 350 degree oven for 35 minutes or until set.

 

 

 

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