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    Grape Pie


    Source of Recipe


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    2 egg yolks
    1 cup grape jam
    1/4 cup lemon juice
    1/2 cup sugar
    1 Tbsp butter
    2 Tbsp flour
    1/4 cup grape juice
    1 baked pie shell
    2 beaten egg whites
    2 Tbsp powdered sugar

    Beat egg yolks, add jam, sugar, and butter. Stir flour into juice
    and add to mixture. Cook over low heat until thickened, stirring
    constantly. Spoon into pie shell. Top with meringue made with egg
    whites and powered sugar. Bake at 350 degrees 12 minutes or until
    meringue is browned.

 

 

 

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