member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Gypsy Tart


    Source of Recipe


    www

    14 oz tin evaporated milk
    12 oz dark muscovado sugar
    10 in shortcrust pastry case baked

    Preheat oven to 400 F. Whisk evaporated milk and sugar together
    for 10 - 15 minutes until light and fluffy. The mix should be coffee
    coloured. Pour the mix into the pastry case and bake in the oven
    for 10 minutes. The gypsy tart will have a slightly sticky surface
    but will not be set completely until it has been left to cool.
    Serve cold.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |