1 1/2 c. brown sugar
2 tsp. cinnamon
1/4 tsp. ginger
1/2 c. chopped walnuts
1/4 c. chopped macadamia nuts
1/2 c. bread crumbs
1 c. sugar
1/2 c. butter
1/2 c. vegetable shortening
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. Herman
1 c. (8 1/2 oz. can) crushed pineapple, drained
1/4 c. rum
1/2 c. melted butter
Recipe
Combine brown sugar, cinnamon, ginger, walnuts,
macadamia nuts and bread crumbs; mix well and set
aside.
Cream together sugar, butter and vegetable oil. Add
eggs and vanilla and beat until fluffy. Add flour,
baking powder, salt and Herman; beat until smooth.
Spoon half batter into well greased and floured 9x13
inch baking pan. Spoon half reserved brown sugar over
batter and sprinkle with pineapple. Smooth remaining
batter on top and sprinkle with remaining brown sugar
mixture. Sprinkle with rum and pour melted butter over
all. Bake 375 degrees for 25-30 minutes. Serve warm.
Makes 12 to 15 servings.