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    Hawaiian Pie


    Source of Recipe


    By Phyllis Thomas

    Recipe Introduction


    This is a delicious dessert - and very easy to make!

    Recipe Link: http://eversave.com


    1 (20 ounce) can crushed pineapple, drained
    1 can sweetened condensed milk
    1 cup chopped pecans
    1/3 cup lemon juice
    12 ounces whipped topping
    2 graham cracker pie crusts
    Combine lemon juice and condensed milk. Fold in whipped topping. Add the pineapple and chopped
    pecans, and pour into the 2 graham cracker crusts. Refrigerate at least 4 hours before serving. Prep
    time: 10 minutes, refrigerate at least 4 hrs. Makes 12 servings and 2 pies


 

 

 

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