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    Heavenly Peanut Butter Pie


    Source of Recipe


    www

    8 ounce package cream cheese
    1 cup peanut butter (creamy or chunky)
    1 cup powdered sugar
    8 ounce container frozen whipped topping, thawed
    1 prepared graham cracker pie crust

    In large bowl beat cream cheese until fluffy. Beat in peanut butter
    and sugar. Fold in whipped topping, then spoon into crust.
    Refrigerate until chilled, at least 5 hours.

    Yield: 8 servings

 

 

 

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