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Heavenly Scripture Cake




Source of Recipe


50 friends


Recipe Introduction


For those who aren't frosting eaters (NOT ME FOR SURE) Before baking cake you may sprinkle top with a cup of brown sugar and 1/2 cups of nuts and than bake as directed. This makes like a crumb top. Than when serving you can top with whipped topping like Cool Whip or can whip cream.

Cake
1 can (20 oz.) crushed, unsweetened pineapple - undrained
2 tsp. baking soda
2 eggs, beaten
2 cups self-rising flour
2 cups sugar
2 tsp. vanilla
1 cup chopped nuts (walnuts or pecans)


Dump pineapple (juice included) and baking soda in small bowl and set aside. Just before adding to other ingredients gently stir.
In large mixing bowl-add eggs, flour and sugar. Stir by hand. Add pineapple mixture and vanilla. Stir and mix well. Slowly add the nuts, mixing well.
Bake in a 350 degrees oven. Pour into a greased and floured 9 x 13 oblong pan (I just spray with Baker's Joy no stick spray/flour).
Bake for about 35 -45 minutes depends on oven. I alway stick the cake with a wooden toothpick or a wooden skewer-when it comes out clean it's done.
Cool and frost. Makes a rich and moist cake.

Frosting:
1 8 oz. pkg. cream cheese-softened
1/4 cup butter or margarine-softened
2 cups confectioner's (powdered) sugar
2 Tbsp. milk
1/4 tsp. vanilla


Cream cream cheese and butter until fluffy.
Stir in confectioners sugar and vanilla and mix well.
Spread over cake.