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IMPOSSIBLE COCONUT PIE




Source of Recipe


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4 eggs
2 c. milk
1 tsp. vanilla
1/4 c. melted margarine
1 3/4 c. sugar
1/2 c. self-rising flour
1 7 oz. bag flaked coconut (2 2/3 c.)

In a large mixing bowl, beat together the eggs, sugar, milk, vanilla, flour, and margarine until all ingredients are well combined. Fold the coconut into this mixture. Turn into 2 greased and floured 9" pie pans. Bake in preheated 350º oven for 40 minutes or until golden brown. Crust forms as pie bakes.

Makes 2 pies.
Freezes well.