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    Jack Daniels Chocolate Chip Pecan Pie


    Source of Recipe


    www

    3 extra large eggs, slightly beaten
    1 c sugar
    2 T butter, melted
    1 c dark corn syrup
    1 t vanilla
    1/4 c Jack Daniels
    1/2 c semi-sweet chocolate chips
    1 c whole pecans
    1 10-inch pie crust, unbaked

    Preheat oven to 375 degrees (F). Combine eggs, sugar,
    butter, syrup, and whiskey. Mix well and strain [I dont
    strain, w/no ill effects]. Sprinkle most of the chips over bottom of
    crust. Cover with pecans. Pour filling over chips and
    pecans. Sprinkle top with remaining chips.
    Bake 35-40 minutes or until knife inserted halfway
    between center and the edge comes out clean [chips sprinkled on
    top will make this difficult -- they melt.] Let cool 30 min
    before cutting.
    Makes 6-8 servings.

    Do not drive after eating this pie! ;)

 

 

 

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