Johnny Appleseed Cake
Source of Recipe
From the kitchen of Peggy Pineda
2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1 cup raisins
1 cup chopped walnuts
1/2 cup melted butter
1 1/2 cup thick applesauce
2 teaspoons soda
Combine together flour, sugar, salt, cinnamon, cloves and nutmeg. Then add raisins, chopped walnuts and melted butter. In a separate bowl combine applesauce and soda. Then add to dry ingredients and beat until well blended. Pour into well greased, lightly floured 9x9x2 inch pan. Bake at 350 F degrees for 40 to 50 minutes. Serve with whipped cream.
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