LIMEADE PIE
Source of Recipe
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14 oz can sweetened condensed milk
6 oz can frozen limeade concentrated, thawed, undiluted
1/2 cup lime juice
1/4 teaspoon butter flavoring
2 or 3 drops liquid green food coloring
6 oz container frozen whipped topping, thawed
2 6-oz chocolate flavored crumb crusts, or pre-baked pie shells
lime slices for garnish
Combine first 5 ingredients in a large mixing bowl. Beat at medium
speed with mixer until well blended.
Stir in 2 cups shipped topping into lime mixture. Gradually fold
in 4 cups whipped topping into lime mixture. Retain 1 cup topping
for garnish.
Spoon mixture into prepared crusts. Dollop reserved whipped topping
around edges of pies. Cover with Saran wrap loosely and freeze.
Garnish as desired and serve.
Yields 2 pies. These store like a dream in the freezer until needed
for up to one month.
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