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    Lemon Cake Pie


    Source of Recipe


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    1 cup sugar
    1 tablespoon butter
    2 eggs
    1 cup milk
    2 tablespoons flour
    1 good-sized lemon

    Cream sugar, butter, add egg yolk, flour, lemon juice, and zest.
    Add milk and beat smooth. Beat egg whites stiff and fold in well.
    Pour into unbaked pie crust and bake in slow oven 325 baked on low
    shelf.

 

 

 


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