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    Lemon Chess Pie


    Source of Recipe


    www

    9" pastry shell, unbaked
    2 c. sugar
    1 tablespoon self-rising flour
    1 tablespoon cornmeal
    1/4 cup lemon juice
    4 teaspoons grated lemon rind
    1/4 cup milk
    4 eggs, unbeaten
    1/4 cup melted butter

    Combine sugar,flour and cornmeal. Add remaining ingredients. Beat
    until smooth. Pour into 9" unbaked pastry shell. Bake at 375
    degrees for 35-45 minutes or until custard is set and the top is
    golden brown. Cool before serving. Yield one 9" pie

 

 

 

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