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    Lemon Sponge Pie


    Source of Recipe


    www

    Recipe Introduction


    This comes out like lemon pudding with a foamy cake layer on top.


    2 lemons
    2 eggs
    1 cup milk
    1 cup sugar
    3 tbsp flour
    1 tbsp butter

    Cream butter, sugar and flour. Seperate eggs and add yolk to
    sugar/butter. Add lemon (juice plus some zest) and then milk. Quickly
    stir in stiffly beaten egg whites. Bake in raw 9" pie shell at 400 for 15
    minutes, then for 25-30 at 375 degrees. Test top layer like cake.
 

 

 

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