1 stick soft butter
1 c. chopped pecans
1 c. confectioners' sugar
1 c. flour
8 oz. cream cheese
9 oz. carton Cool Whip
2 c. cold milk
1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
Recipe
In medium mixing bowl, combine butter, flour and pecans; mix well and press into a 9x13 inch dish. Bake 20 minutes at 350 degrees; let cool.
Combine cream cheese, confectioners' sugar until fluffy; fold in 1 cup of Cool Whip; spread over crust.
Combine chocolate and vanilla pudding with cold milk; mix until thick and creamy. Pour over cheese mixture. Top with remainder of Cool Whip. Decorate with chocolate shavings.