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    Mandy's Cake


    Source of Recipe


    From the kitchen of D.T. Whitt
    1 yellow cake mix (Duncan Hines)
    1 16 oz. carton sour cream
    1/2 cup oil
    1 small package vanilla instant pudding
    4 eggs
    1 teaspoon vanilla
    1/3 can of Hershey Chocolate Syrup
    1/2 cup chocolate chips
    Powdered Sugar


    Mix first six ingredients. Pour half of batter in greased, floured bundt pan. To remaining batter add Hershey's syrup (1/3 of 16 oz. can) and chocolate chips. Mix. Add to pan and swirl (take a spatula and go around once cutting through batter but not to bottom of pan. Bake at 350 degrees for 45 minutes. When cool dust with powdered sugar.




 

 

 

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