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    Mango Custard Pie


    Source of Recipe


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    Line a 9 inch pie plate with pastry and bake at 400 F for 5 min.
    Remove from oven and fill with the following prepared custard
    mixture.

    2 cups mango puree
    1 Tbsp. lime juice
    1/4 cup sifted flour
    1/4 cup evaporated milk
    3/4 cup sugar
    1/2 tsp. cinnamon
    2 eggs beaten

    Return to oven (350 F) and bake for 30 min more.

 

 

 

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