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Mango Pie




Source of Recipe


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Pastry For 9" Two Crust Pie

5 cup fresh mango, sliced
1 tsp. lemon juice
1 cup sugar
1/4 cup all-purpose flour
1/4 tsp. cinnamon
2 Tbsp. butter

Heat oven to 425. Prepare pastry. Mix mango and lemon juice. Stir
together sugar, flour and cinnamon. Mix with mango. Turn into pastry
lined pie pan; dot with butter. Cover with top crust, which has
slits cut into it; seal with flute. Cover edge with 2-3 inch strip
of aluminum foil to prevent excessive browning. Remove foil last
15 minutes of baking. Bake 9-inch pie for 35-35 minutes or until
crust is brown and juice begins to bubble through slits in the
crust. Serve warm with vanilla frozen yogurt as a side dish