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    New Orleans Chocolate Pecan Pie


    Source of Recipe


    www

    Use a 9" unbaked pastry shell

    Filling
    2 eggs
    1 cup sugar
    4 Tablespoons cornstarch
    8 Tablespoons butter, melted
    1/4 cup Praline liqueur
    1 cup pecans, chopped
    6 ounce package semisweet chocolate chips
    Whipped cream or vanilla ice cream
    Praline liqueur for garnish

    Preheat oven to 350 degrees

    Beat eggs slightly. Combine sugar and cornstarch and gradually add to
    eggs, mixing well. Stir in the melted butter. Add the Praline liqueur.
    Add pecans and chocolate chips. Pour into unbaked pastry shell. Bake
    45-50 minutes. Cool. Garnish with whipped cream or a scoop of vanilla ice
    cream. Spoon 1 Tablespoon Praline liqueur over all.

    Serves 7 to 8
 

 

 

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