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    Nutty Chocolate Chip Picnic Cake


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.


    Recipe Link: http://bettycrocker.com


    1/2 cup miniature semisweet chocolate chips
    1/3 cup packed brown sugar
    1/3 cup chopped pecans
    1 box Betty Crocker® SuperMoist® devil's food cake mix
    Water, vegetable oil and eggs called for on cake mix box


    1. Heat oven to 350°F (325°F for dark or nonstick pan). Mix chocolate chips, brown sugar and pecans; set aside.
    2. Make and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
    3. Store tightly covered.


 

 

 

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