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    Orange Freeze Pie


    Source of Recipe


    www

    1 deep dish pie shell, baked
    1 pkg (3 oz) orange flavored gelatin
    2/3 cup boiling orange juice (OJ)
    1 cup vanilla ice cream softened
    1 can (11 oz) mandarin oranges, drained
    1 cup Whipped Topping, thawed

    Dissolve gelatin in boiling OJ. Add ice cream by spoonfuls, blending
    until dissolved. Chill until slightly thickened. Stir in mandarin
    oranges. Fold in whipped topping. Pour into pie shell. Freeze
    until firm, about 2 hours. Remove from freezer 15 minutes before
    serving.

 

 

 

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