member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Oreo Pecan Cheesecake


    Source of Recipe


    recipehound

    16 oz Oreo Bulk pieces, large crunch
    64 oz. prepared cheesecake filling
    16 oz. Oreo Bulk Cookie pieces, medium crunch, divided
    6 oz. chopped toasted pecans, divided
    2 each Oreo 9" pie crust

    1 Gently fold the Oreo bulk cookie pieces, large crunch into the cheesecake filling, then fold in 12 oz. of Oreo bulk cookie pieces, medium crunch and 3 oz. of toasted pecans; divide the mixture evenly between two Oreo 9" pie shells. Sprinkle the remaining Oreo bulk cookie pieces, medium crunch and toasted pecans on top of each pie; refrigerate 3 hours before serving.






 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |