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PEAR CRUMB PIE




Source of Recipe


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1/2 packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon salt
dash ground nutmeg
6 cups thinly sliced peeled pears
1 tablespoon lemon juice
1 unbaked 9-inch pastry shell

2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup cold butter or margarine

Combine filling ingredients; spoon into pasty shell. Bake at 400F
for 25 minutes. For topping, combine flour and brown sugar; cut in
butter until crumbly. Sprinkle over filling. Bake 40 minutes longer.
Cover edges with foil if necessary.