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Peach Crunch Pie




Source of Recipe


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3/4 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
5 cups peaches, sliced
1 Tbsp. lemon juice
1 cup sifted flour
1/2 cup brown sugar
1/2 cup cold butter
1/2 cup chopped pecans

Mix sugar, flour, cinnamon, nutmeg, salt, peach and lemon juice.
Turn peach mixture into pastry shell (9 inch, unbaked). Dot with
2 Tbsp butter.

Combine with pastry blender the flour, sugar, and butter. Stir in
pecans.

Sprinkle this topping mixture over peaches. Cut foil circle to
fit top of pie and bake at 400 degrees for 25 minutes. Remove foil
and bake 15 minutes longer.