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Peanut Butter Cake II




Source of Recipe


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List of Ingredients



• 1 pkg. yellow cake mix
  
• 1c. peanut butter
  
• 1/2c. melted butter
  
• 2 eggs
  
• 1(12oz) pkg. semi sweet chocolate chips
  
• 1(15oz) can condensed milk
  
• 2T. butter
  
• 1/2t. salt
  
• 1c. flaked coconut
  
• 1c. chopped pecans
  
• 1/2t. vanilla
  






Instructions



1. Mix cake mix, peanut butter, 1/2c. melted butter, and eggs.
   
2. Stir until dough holds together. Press in bottom of ungreased pan, reserving 1/3c. of dough.
   
3. In saucepan, combine chocolate chips, 2T. butter, salt, milk.
   
4. Melt over low heat. Remove. Mix coconut, pecans, and vanilla.
   
5. Crumble this mixture along with 1/3c. of dough. Press lightly and bake 20-25 mins. at 325.
   
6. Cut into squares.