member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Peanut Butter Pudding Cake


    Source of Recipe


    ?


    List of Ingredients


    • 1c. roasted peanuts, chopped and divided
    • 1c. all purpose flour
    • 1/2c. butter, softened
    • 1(8oz) pkg. cream cheese
    • 1c. confectioners sugar
    • 1(4.5oz) frozen whipped topping
    • 1(3oz) instant vanilla pudding mix
    • 1(3oz) instant chocolate pudding mix
    • 2 3/4 c. milk
    • 1(9oz) frozen whipped topping
    • 1oz. chocolate, grated


    Instructions


    1. Layer one: In small bowl, thoroughly mix 2/3c. peanuts, flour and softened butter. Press into bottom of 8x12 baking dish.
    2. Bake 20 mins. at 350.
    3. Layer two: Cream peanut butter and cream cheese. Add sugar and mix well. Fold in 4 1/2 oz. frozen whipped topping. Spread over cooled layer one.
    4. Layer three: Mix puddings with milk until thickened. Spread over layer two.
    5. Layer four: Top with 9oz. frozen whipped topping. Sprinkle with chocolate and 1/3c. peanuts.
    6. Chill 2-3 hours.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |