Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Peanut Butter & Chocolate Cake




Source of Recipe


Amy from Illinois


Recipe Introduction


This cake is a big hit with anyone. All chocolate and peanut butter lovers watch out, once you have had this cake you will be addicted!



Recipe Link: http://eversave.com

List of Ingredients




1 box chocolate cake mix
1/2 cup creamy peanut butter
1 box vanilla pudding
1 container whipped topping
1 cup cold milk


Recipe




Preheat oven to 350F degrees. Mix cake mix according to box. Pour into 2 round cake pans. Put in oven and bake according to package. While cake is baking, mix box pudding with 1 cup of cold milk until it thickens. Add 1/2 cup peanut butter to pudding mixture and stir until completely mixed. Put mixture in refrigerator. When cakes are finished baking and cooled on wire racks, take around 3/4 cup of pudding mixture and spread it on bottom cake layer. Place top cake layer over filling, then take 1 1/2 cups cool whip and fold it in the remaining pudding mixture until mixed well. Then frost the outside of your cake.