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    Pennsylvania Dutch Molasses Crumb Pie


    Source of Recipe


    www

    1 cup molasses
    2 cup boiling water
    1 egg
    1 tsp. baking soda
    1 cup brown sugar

    2 unbaked 9" deep-dish pie crusts

    2 cup flour
    1 cup brown sugar
    1/2 cup shortening
    1 tsp. baking soda
    Pinch of salt

    Beat egg slightly; add dry ingredients and then stir in molasses
    and boiling water. Put in refrigerator and chill while making and
    crumbs.

    Mix dry ingredients and shortening into fine crumbs. Alternate
    crumbs and liquid in unbaked pie shell, starting and ending with
    crumbs. Bake in 375 degree oven for 35 minutes. Makes two deep
    9 inch pies.

 

 

 

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