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    Perfect Pumpkin Pie


    Source of Recipe


    www

    1 deep dish pie crust shell
    2 eggs, slightly beaten
    1 can (16 ounces) solid pack pumpkin
    3/4 cup sugar
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/4 teaspoon cloves
    1 can (12 fluid ounces) evaporated milk

    Preheat oven and baking sheet to 375F. Combine filling ingredients
    in order given. Crump edge of pie shell to stand 1/2 inch above
    rim. Place shell on preheated baking sheet. Pour filling into
    pie shell. Bake at center of oven for 70 minutes or until knofe
    inserted in center comes out clean. Cool on wire rack. Serve with
    whipped cream.

 

 

 

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