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    Pie Crust


    Source of Recipe


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    1 1/2 c. flour
    1 1/2 T. sugar (for non-sweet filling, generous 1/2 T.)
    1/2 c. vegetable oil
    1/2 t. salt
    2 T. milk

    Mix in pie plate and press out. This makes a generous 9" crust.


 

 

 


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