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    Pineapple Caramel Pie


    Source of Recipe


    www

    3/4 cup brown sugar
    2 Tbs butter
    3 Tbs cornflour
    pinch salt
    1 Tbs grated orange rind
    1 tin crushed pineapple
    pastry

    Line a pie plate with pastry. Put in a saucepan the sugar, cornflour
    and salt with a little of the pineapple juice from the tin; add
    the rest of the tin. Cook, stirring all the time until thick and
    clear. Stir in butter and orange peel. Cool slightly before
    putting into pastry shell. Bake 35 minutes in a fairly hot oven.


 

 

 

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