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Possum Pie




Source of Recipe


Internet






List of Ingredients



• 6 oz. cream cheese, softened
  
• 3/4c. confectioners sugar
  
• 1 (9 inch) graham cracker crust
  
• 1/4c. chopped pecans
  
• 1/3c. instant chocolate pudding mix
  
• 1/4c. instant vanilla pudding mix
  
• 2c. cold milk
  
• 3/4t. vanilla
  
• 1/2c. whipping cream , whipped
  
• 12 to 16 pecan halves
  






Instructions



1. In a mixing bowl, beat cream cheese and sugar until smooth.
   
2. Spread on to bottom of crust. Sprinkle with chopped pecans.
   
3. In another mixing bowl, combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes.
   
4. Spoon over pecans. Refrigerate at least 2 hours. Top with whipped cream and pecan halves.