Praline Pumpkin Pie
Source of Recipe
www
1/3 cup finely chopped pecans
1/3 cup packed brown sugar
3 tablespoons butter or margarine, softened
1 unbaked pastry shell (10 inches)
3 eggs, lightly beaten
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 can (16 ounces) pumpkin
1 1/2 cups half-and-half cream
additional chopped pecans, optional
Combine the pecans, sugar and butter; press into the bottom of pie
shell. Prick sides of pastry with a fork. Bake at 450F for 10
minutes; cool for 5 minutes. Combine first eight filling ingredients;
stir in pumpkin. Gradually add cream. Pour into pie shell. If
desired, sprinkle chopped pecans on top. Bake at 350F for 45-50
minutes or until a knife inserted near the center comes out clean.
Cool completely. Store in the refrigerator. Yield: 8-10 servings.
|
|
member logon
