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    Pumpkin Chess Pie


    Source of Recipe


    www

    4 lg eggs
    2 c sugar
    1 c heavy cream
    1 c butter, melted
    1 tb flour
    1/2 c pumpkin, mashed
    1/2 tb vanilla
    9" unbaked pastry

    Heavy cream, whipped

    Preheat oven to 350F.

    In large mixing bowl, combine eggs, sugar, cream butter, flour,
    pumpkin and vanilla. Mix until well blended and smooth Pour into
    pastry crust. Bake for 40 minutes or until firm.

    Decorate with whipped cream and chill if desired.

 

 

 

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