member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Pumpkin Pie


    Source of Recipe


    www

    6" Tarts 9" Pie 10" Pie

    pumpkin 1/2 cup 1 cup 1 1/2 cups
    eggs 1 2 3
    milk 1/2 cup 2/3 cup 1 cup
    sugar 1/3 cup 2/3 cup 1 cup
    salt 1/8 teaspoon 1/4 teaspoon 3/8 teaspoon
    ginger 1/8 teaspoon 1/4 teaspoon 3/8 teaspoon
    nutmeg 1/8 teaspoon 1/4 teaspoon 3/8 teaspoon
    cinnamon 1/2 teaspoon 1 teaspoon 1 1/2 teaspoons
    cloves dash 1/8 teaspoon 1/4 teaspoon
    baking time 25 minutes 50 minutes 65 minutes


    Evenly brush sides and bottom of a graham cracker crust with one
    beaten egg yolk. Bake crust for 5 minutes at 375F and remove from
    oven (put leftover yolk and any egg white into pie filling).

    Use any firm pumpkin flesh scraped from a pumpkin. Boil until
    soft. Drain and mash. Firmly pack pumpkin when measuring and
    drain off any excess liquid.

    Combine eggs, pumpkin, milk (regular, condensed or evaporated),
    sugar, salt, ginger, nutmet, cinnamon, and cloves. Blend until
    smooth. Pour into prepared crust and bake at 375F.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |