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Quik Tropical Cake




Source of Recipe


internet


List of Ingredients




1 pound cake
5 egg whites & 3 egg yolks
4 cups sugar
3/4 cups water
1 stick butter
1/2 cup Nestle's Chocolate Quik
Almonds, Slivered (optional)


Recipe




Cream the butter, add the egg yolks and the chocolate. Reserve.
Make a caramel sauce with the sugar and water.

Beat the whites until they make stiff peaks and add the caramel
sauce. Beat well and add to the butter mixture.

Cut the pound cake in small 1" pieces and layer in a pyrex starting
with the cream, and then the pound cake, finishing with the cream.
Garnish with almond slivers. Refrigerate until set (around 4
hours).