member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Red Velvet Cupcakes with Cream Cheese Fr


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.

    Recipe Link: http://bettycrocker.com

    List of Ingredients




    1 teaspoon water
    1 bottle (1 oz) red food color
    1 box Betty Crocker® SuperMoist® devil's food cake mix
    1 1/4 cups water
    1/2 cup vegetable oil
    3 eggs
    1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting

    Recipe




    1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.
    2. In large bowl, beat cake mix, 1 1/4 cups water, the oil, eggs and remaining food color in bottle with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
    3. Bake and cool completely as directed on box for cupcakes.
    4. Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.
    High Altitude (3500-6500 ft): Make 30 cupcakes. Bake 15 to 20 minutes.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â